Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
1 of 1 copy available
1 of 1 copy available
Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
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Creators
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Publisher
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Release date
April 2, 2013 -
Formats
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OverDrive Read
- ISBN: 9781594746673
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EPUB ebook
- ISBN: 9781594746673
- File size: 31974 KB
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Languages
- English
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Reviews
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