The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.
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Creators
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Publisher
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Release date
December 3, 2011 -
Formats
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OverDrive Read
- ISBN: 9781628732931
- File size: 7977 KB
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EPUB ebook
- ISBN: 9781628732931
- File size: 7976 KB
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Accessibility
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Languages
- English
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