1 of 1 copy available
1 of 1 copy available
Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot!
Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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OverDrive Read
- ISBN: 9781452133027
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EPUB ebook
- ISBN: 9781452133027
- File size: 13891 KB
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Languages
- English
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Reviews
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