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Title details for Cool Dips & Drinks by Alex Kuskowski - Available

Cool Dips & Drinks

Easy & Fun Comfort Food: Easy & Fun Comfort Food

by Alex Kuskowski
ebook
1 of 1 copy available
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1 of 1 copy available
Whip up the perfect snack any time with recipes from Cool Dips & Drinks! From a refreshing berry drink to a tasty seven layer dip, this book will have you wanting to try every recipe. Cooking food at home is fun and easy. You can make each dish just how you like it. Yummy dips and drinks make excellent appetizers to home cooked meals. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

  • Creators

  • Series

    Cool Home Cooking

  • Publisher

  • Release date

    January 1, 2015

  • Formats

    • OverDrive Read

      • ISBN: 9781629693729

    • PDF ebook

      • ISBN: 9781629691794
      • File size: 6746 KB

  • Languages

    • English

  • Levels

    • Lexile® Measure: 640
    • Text Difficulty: 2-3

  • Reviews

    • School Library Journal

      April 1, 2015

      Gr 4-9-The recipes in these slender books prove that comfort food doesn't have to be starchy, salty, or bland to satisfy. Each of the eight projects per volume include cleanly laid out lists of ingredients, tools, and instructions, plus a large photo of the finished product and key moments in the preparation process. Slow-cooked or make-ahead dishes fit around busy lives and hectic weekday evenings, while the use of unprocessed ingredients shows kids how easy it is to cook "from scratch." An emphasis on cook times without mention of observational qualifiers is a sad omission. In general, however, these books provide an abundance of interesting recipes prepared using fresh ingredients and new techniques. VERDICT Solid additions to cooking collections.

      Copyright 2015 School Library Journal, LLC Used with permission.

    • The Horn Book

      July 1, 2015
      Short sections on fresh foods, basic prep instructions, cooking terms, equipment, and ingredients introduce eight fairly challenging recipes. Photos of three prep steps and the final dishes accompany each recipe. Pictures of very young "chefs" do not reflect the advanced cooking knowledge required to complete many of the dishes. Some items call for uncommon ingredients such as tomatillos and rhubarb. Glos., ind.

      (Copyright 2015 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • Lexile® Measure:640
  • Text Difficulty:2-3

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