1 of 1 copy available
1 of 1 copy available
Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family's table to yours—including his father's recipe for homemade gnocci with pesto.
Carrara's comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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Creators
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Publisher
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Release date
November 22, 2022 -
Formats
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OverDrive Read
- ISBN: 9781454927303
- File size: 28023 KB
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EPUB ebook
- ISBN: 9781454927303
- File size: 28200 KB
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Languages
- English
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