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Hot Dogs & Croissants

The Culinary Misadventures of Two French Women who Moved to America, Got Fat, Got Skinny (again), and Mastered Eating Well in the USA—With Recipes

ebook
1 of 1 copy available
1 of 1 copy available
The ultimate culinary road trip—an amazing and informative travelogue of America as seen through its food culture.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where most Americans have never been—from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. Tight on time, and even tighter on budget, the Saulnier sisters slide easily into a drive-thru diet.

Along the way they dine on:
  • Nathan's Famous hot dogs at the annual hot dog eating contest in Coney Island
  • Snapping Turtle Soup as prepared by the Native American elders of the Alabama-Coushatta Tribe
  • Cheesy Grits from the Armadillo Diner in Texas
  • And burgers, burgers, burgers everywhere!

  • As the Saulnier sisters adopt the American way of eating, their relationship to food shortly changes; they soon gain weight—and lose their self-esteem. This new diet is especially hard on Victorine, who temporarily abandons her vegetarianism. It's not until they meet a couple running an organic farm in upstate New York that they realize how far they've strayed from their native food values—and learn that you can eat well in America, too.
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      • Publisher's Weekly

        January 12, 2015
        When two sisters’ plans for a happy future don’t materialize in their native France, they depart for America and a new start. Working as freelance journalists, Natasha and Victorine travel to out-of-the-way locations. In this strange and sometimes snarky volume, the authors interview and photograph offbeat characters and their strange culinary habits. Their first stop is a competitive eating contest on Coney Island; next, they depart for Texas, where Victorine, a vegetarian, is appalled while visiting a local cattle ranch. Later they encounter a potent dose of racism while consuming barbecue with two Texas cowboys. With snake handlers in West Virginia, they experience the region’s poverty and hospitality, dining on pork scrapple and sleeping in a ramshackle trailer. For a story on the women of the KKK, they picnic and learn to shoot guns. A trip into the underground world of the mole people, who live under the streets of New York and survive on dumpster food, proves to be frightening authors. It’s not until they visit an idyllic organic farm in upstate New York, manned by a pair of former Manhattan attorneys, that they discover all Americans don’t devour processed food, overeat, and waste the earth’s gifts. Though the authors offer some insight along the way, too often they perpetuate stereotypes. Agent Paula Munier, Talcott Notch Literary Services.

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    • OverDrive Read
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    Languages

    • English

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