1 of 1 copy available
1 of 1 copy available
One of Forbes’ “The Best Cookbooks for College Students”
The college student’s guide to one of life’s most essential skills—cooking!—with simple recipes, tips on mastering kitchen basics, and more
New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
-
Creators
-
Publisher
-
Release date
November 24, 2020 -
Formats
-
OverDrive Read
- ISBN: 9780834843349
-
EPUB ebook
- ISBN: 9780834843349
- File size: 72047 KB
-
-
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.