Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.
Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
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Creators
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Publisher
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Release date
December 27, 2011 -
Formats
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OverDrive Read
- ISBN: 9781628733099
- File size: 14361 KB
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EPUB ebook
- ISBN: 9781628733099
- File size: 14360 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- English
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