Theo Chocolate
Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker
Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made).
Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.
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Creators
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Publisher
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Release date
September 22, 2015 -
Formats
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OverDrive Read
- ISBN: 9781570619984
- File size: 67197 KB
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EPUB ebook
- ISBN: 9781570619984
- File size: 67197 KB
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Accessibility
No publisher statement provided -
Languages
- English
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Reviews
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Library Journal
July 1, 2015
Theo Chocolate cofounders Music and Whinney have authored a multipurpose cookbook that includes a company history, an overview of bean-to-bar chocolate manufacturing, and a selection of contemporary recipes. Emphasizing environmentalism and sustainability, the recipes highlight company partnerships with nonprofit organizations, artisanal producers, and fundraisers. Intermediate to advanced cooks and confectioners, particularly those with adventurous palates, will gravitate toward the book's more unusual offerings (e.g., chocolate chili churros, fig fennel ganache confection, pumpkin-filled chocolate ravioli with sage brown butter, pears, and hazelnuts), while novices will stick to the more traditional baked goods and frozen desserts (e.g., Theo chocolate chunk brownies, salted caramel tart, chocolate sorbet). VERDICT Though light on technical instruction, this book contains a compelling range of sweet and savory recipes.
Copyright 2015 Library Journal, LLC Used with permission.
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