Welcome to healthy frying! Our second issue includes 92 of chef Emeril Lagasse’s favorite air fryer recipes (and some cocktails, of course)! You’ll find a perfect blend of dishes here, from starters and appetizers to various veggies and sandwiches; a mix of beef, poultry, pork, and seafood options; and delicious desserts! A great mix of Cajun food, American food, global tastes, sophisticated meals, and easy-to-make recipes, this collection includes it all—whether you’re cooking busy weeknight dinners or preparing some weekend eats to enjoy with friends and family. And, as always, we’ve got you covered with shopping, prepping, and cooking tips scattered throughout this issue, as well as an air fryer 101. So, whether you’re meeting Chef Emeril for the first time, or you are a longtime fan, we hope that these expert recipes will bring you comfort, ease, and some delicious days ahead.
Welcome to healthy frying!
AIR FRYING 101 • Your how-to guide for getting the most out of your appliance.
Emeril’s FAVORITE AIR FRYERS • Emeril Lagasse’s authorized collection of air fryer convection ovens brings the expertise of America’s most beloved chef to your everyday meals—with this USA-based, small kitchen appliance collection. Using an air fryer over a traditional deep fryer can help reduce the number of unhealthy calories you consume by up to 70% while still letting you enjoy your favorite foods.
FOR STARTERS
VEGGIES & SANDWICHES
POULTRY, BEEF PORK & SEAFOOD
COCKTAILS & DESSERTS
METRIC CHART • The recipes that appear in this cookbook use the standard US method for measuring liquid and dry or solid ingredients (teaspoons, tablespoons, and cups). The information on these pages is provided to help cooks outside the United States successfully use these recipes. All equivalents are approximate.
Emeril’s Air Fryer Classics
