Good

Good is the magazine for people who think and care about the everyday choices they make. Good is filled with inspirational stories, world-changing ideas and practical, down-to-earth advice on what to eat, grow, wear and more. Good is all about making better choices for your home, health, family and the community around you. It celebrates handcrafted, natural and simple pleasures and helps you to reconnect with things that really matter.

Contributors

Good

Recipe FOR LIFE

A fresh food start • Looking for a delicious and fun way to kick off your nutrition goals?

YOUR feedback • Our readers take the time to share their thoughts.

YOUR DAILY DOSE OF good ONLINE • Catch up on the latest beauty innovations, modern wellness and good recipes.

THE SPIRIT OF sustainability • Surrounded by the stunning untouched beauty of Golden Bay located at the top of the South Island, it’s no wonder the founders of Dancing Sands Distillery are keen to protect the environment by dramatically reducing their carbon emissions.

Good STUFF • People, happenings and things, locally and abroad, that we applaud.

GOOD TIMES

FOR THE love of food • Why Nici Wickes is rediscovering her love of food all over again, plus her hot tips for cooking tasty and fast good food on a budget.

A good gut feeling • Feel good from the inside out with Living Goodness fermented foods.

Coping FOOD • Community and simple comfort food came to the rescue when Wendyl Nissen found herself without power and contact with the outside world.

How to manage work stress like a pro

The food-mood connection • Is cooking for yourself and eating well the perfect recipe for self-care? Here’s the psychology of getting creative in the kitchen.

FROM HOLLYWOOD TO THE HIMALAYAS • Sattva Soul’s Celine Wallace shares her extraordinary Ayurvedic health journey.

5 WAYS • TO TURN AROUND POOR EATING HABITS

SPOTLIGHT ON preservatives in skincare

BEAUTY BUZZ

Retreats for the soul • Create a retreat to recharge your mind, body and soul.

THE TIGER • WHO CAME TO TEA

Bread winner

Hygge KITCHEN • Create a modern rustic space filled with wood, warmth and texture.

Creating a healthy home • How Mitre 10 can help your home be a healthy one, especially over the colder months.

Building a holistic home • The homes that Brett Hulley and his family have designed for themselves.

It’s tree planting time • Natives, shelter and deciduous fruit trees can all go in, in June. Berries and vines too. Wait till spring to plant tender citrus and subtropicals. And as soon as leaves have fallen, prune deciduous fruit trees, berries and currants.

WHAT TO plant now • Pop the gumboots back on, there’s still plenty to do in the garden in winter!

FOOD FOREST • Create your own self-sufficient edible food forest to feed your family year-round.

Gluten-free baking MADE SIMPLE • Perfect for sharing, these gluten-free recipes will make you feel warm and cosy.

Life of pie • From succulent meat to herby cheese and vegetables, nothing beats a golden-crusted parcel of deliciousness.

WHAKATAUKĪ

A CUP OF GOOD • Whether it’s a morning ritual, or a way to catch up with friends, a cup of coffee can certainly boost our mood – especially when “your cup of joe” is doing good for the environment and community at the same time.

THE POWER OF functional mushrooms • What’s the fuss with functional mushrooms? We learn more about these powerful fungi and how they can support our health and wellbeing.

Natural beauty • Treat yourself with Regal Marlborough King Salmon.

MATCHES MADE IN heaven

TWO WEEKS IN THAILAND...